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The Ansonia

BROADWAY AND 73RD STREET, NEW YORK

Date
1907-01-09
Restaurant
THE ANSONIA
Place
BROADWAY AND 73RD STREET, NEW YORK
Venue
COMMERCIAL
Event
BREAKFAST
Physical description
CARD; 5 X 8.5;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Tokay Grapes$0.25 – $0.40
Fresh Mackerel$0.35 – $0.60
Baked apples$0.20 – $0.30
Baked Potatoes$0.20 – $0.30
Stewed potatoes$0.20 – $0.30
French fried potatoes$0.20 – $0.30
Saute Potatoes$0.20 – $0.30
Lyonnaise Potatoes$0.20 – $0.30
Hashed browned potatoes$0.20 – $0.30
Apple (1)$0.15
Grape fruit$0.35 – $0.60
Bananas (1)$0.10
Bananas (2)$0.20
Malaga grapes$0.25 – $0.40
Coffee with Milk$0.20
Coffee with Cream$0.30
Cocoa, broma or chocolate with whipped cream$0.25
Stewed rhubarb$0.20 – $0.30
(cream 10 cents extra)$0.10
Oranges$0.15 – $0.25
Pineapple$0.25 – $0.40
Stewed prunes$0.20 – $0.30
Tea with milk or cream$0.25
Halibut$0.40 – $0.75
English bloaters$0.40
Tripe$0.25 – $0.40
deerfoot sausages$0.30 – $0.50
Kidney Omelette$0.50
Plain Omelette$0.30
Omelette with fine herbs$0.35
Omelette with tomatoes$0.40
Omelette with mushrooms$0.50
Omelette with ham or bacon$0.50
Glass of Cream$0.30
Special Coffee$0.35
Waffles$0.30
Brioches$0.10
MUFFINS$0.20
Stratford Rolls$0.10
Zwieback$0.10
Cream toast$0.25
Toast$0.15
Dipped or Milk Toast$0.20
Boston Brown Bread$0.10
Butter crescent$0.15
Buckwheat Cakes$0.25
bread and rolls$0.10
Corn Cakes$0.25
Strained honey$0.25
Lewis County honey in the comb$0.25
Espagnole eggs$0.40
Shirred Eggs$0.30
Scrambled Eggs$0.35
Poached eggs$0.30
Fried Eggs$0.30
Boiled eggs$0.25
Eggs with brown butter$0.30
Spanish omelette$0.50
Salt mackerel$0.25 – $0.40
Codfish with Cream$0.25 – $0.40
Finnan Haddie$0.40
Kingfish$0.40 – $0.75
Smoked Salmon$0.35 – $0.60
Codfish Cakes$0.20 – $0.35
Fried Perch$0.30 – $0.50
Kippered Herring$0.25 – $0.40
Fresh Salmon$0.40 – $0.70
Fresh Codfish$0.35 – $0.60
Bluefish$0.35 – $0.65
Bar-le-Duc Currant Preserves$0.40
Bar-le-Duc Strawberry Preserves$0.40
Brandied Fruits$0.50
Grape fruit marmalade$0.30
Orange marmalade$0.30
Jams and jellies$0.25
Preserved Fruits$0.40
Oatmeal$0.20
Hominy$0.20
All Cereals$0.20
Indian meal mush$0.20
oatmeal with cream$0.30
Wheatena$0.20
Potatoes Apollinaris$0.25 – $0.40
Potatoes Johannis$0.25 – $0.40
Potatoes hashed in cream$0.20 – $0.30
Potatoes Julienne$0.20 – $0.30
Blood Pudding$0.20 – $0.30
pig's feet$0.25 – $0.40
Ham$0.30 – $0.50
bacon$0.30
country sausages$0.25 – $0.40
Sausage Cake$0.20 – $0.30
Corned Beef Hash$0.30 – $0.50
Chicken Hash, plain$0.50 – $0.90
Chicken hash with green peppers$1.00
Chicken hash en bordure$1.10
Calf's liver with bacon$0.35 – $0.60
Chicken Livers en Brochette$0.35 – $0.60
Squab, broiled$0.90
Squab Chicken$0.75 – $1.25
Chicken$1.00 – $2.00
Veal Chops$0.35 – $0.60
Steak$0.75
Tenderloin$0.75 – $1.25
Sirloin$1.25
Mutton Chops$0.35 – $0.60
Pork Chops$0.30 – $0.50
Lamb Chops$0.35 – $0.60
English mutton chop$0.60
Tenderloin Chateaubriand$2.50

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.