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Royal Palm Hotel

MIAMI BISCAYNE BAY, FL

Date
1901-03-02
Restaurant
ROYAL PALM HOTEL
Place
MIAMI BISCAYNE BAY, FL
Venue
COMMERCIAL
Event
LUNCHEON
Physical description
CARD; ILLUS; COL; 4X7.5;

Pages

  1. Page 1
  2. Page 2

Dishes

Beef a la Bennett
Cup Consomme
Green Onions
Queen olives
Sweet Pickles
Sheepshead a la Mobile
Broiled quail on toast
Sweetbread Croquettes, Macedoine
Eggs A la Meyerbeer
Boiled potatoes
Stewed tomatoes
Wax Beans
Buttered Parsnips
Boiled rice
Stewed Turnips
Browned Sweet Potatoes
Roast beef
Lamb
Ham
Tongue
Young Turkey
Corned beef
Pickled Pig's Feet
Cold Key West Crawfish, Tartar
Bread Pudding, Brandy Sauce
Peach Pie
Boston Cream Puffs
pineapple sherbet
Bananas
Cheese
Assorted cakes
Preserved plums
Crackers
Tea
Fresh milk
Coffee
Mashed potatoes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.