Royal Victoria Hotel (1901) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 54 dishes

MULLIGATAWNY SOUP

Consomme Frappe

Hot Bouillon

Pickled onions

Chow chow

Radishes

Fried lobster a la Ravigote

Saratoga Chips

Green turtle steak, currant jelly

Chicken saute aux champignons

Macaroni au gratin

Welsh rarebit

Potatoes, Hashed in cream

BAKED SWEET POTATOES

New string beans

Stewed Corn

Boiled rice

Cold Roast Ribs of Beef

Turkey

Corned beef

Ham

Lamb

Pickled Lamb's Tongues

Smoked Beef Tongue

veal

Pickled Pigs Feet

Pork

Head Cheese

Boned Capon en Aspic

Goose Liver Pate

Chopped beef

Potato salad

Lobster salad

Grape Fruit Salad

Pickled beets

Lettuce Salad

Cold Slaw

Fresh pumpkin pie

Tapioca pudding, vanilla sauce

Albany biscuits

Banana Sherbet

Preserved Cherries

Honey in comb

Sappodillas

Oranges

Preserved raspberries

Orange marmalade

Preserved Strawberries

Edam Cheese

Coffee

Tea

ASSORTED CAKE

AMERICAN CHEESE

Neufchatel cheese