The Menu Museum
DecadesRestaurantsDishesRandom menu

Royal Victoria Hotel

NASSAU, THE BAHAMAS

Date
1901-01-27
Restaurant
ROYAL VICTORIA HOTEL
Place
NASSAU, THE BAHAMAS
Venue
COMMERCIAL
Event
LUNCHEON
Physical description
CARD; COL; 4 X 7.5;

Pages

  1. Page 1
  2. Page 2

Dishes

MULLIGATAWNY SOUP
Consomme Frappe
Hot Bouillon
Pickled onions
Chow chow
Radishes
Fried lobster a la Ravigote
Saratoga Chips
Green turtle steak, currant jelly
Chicken saute aux champignons
Macaroni au gratin
Welsh rarebit
Potatoes, Hashed in cream
BAKED SWEET POTATOES
New string beans
Stewed Corn
Boiled rice
Cold Roast Ribs of Beef
Turkey
Corned beef
Ham
Lamb
Pickled Lamb's Tongues
Smoked Beef Tongue
veal
Pickled Pigs Feet
Pork
Head Cheese
Boned Capon en Aspic
Goose Liver Pate
Chopped beef
Potato salad
Lobster salad
Grape Fruit Salad
Pickled beets
Lettuce Salad
Cold Slaw
Fresh pumpkin pie
Tapioca pudding, vanilla sauce
Albany biscuits
Banana Sherbet
Preserved Cherries
Honey in comb
Sappodillas
Oranges
Preserved raspberries
Orange marmalade
Preserved Strawberries
Edam Cheese
Coffee
Tea
ASSORTED CAKE
AMERICAN CHEESE
Neufchatel cheese

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.