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U.S. BATLLESHIPS KEARSARGE AND KENTUCKY

United States Battleships Kearsarge and Kentucky

Date
1898-03-24
Restaurant
U.S. BATLLESHIPS KEARSARGE AND KENTUCKY
Place
HOTEL CHAMBERLIN, FT MONROE, KY
Venue
MIL;
Event
LAUNCHING OF ABOVE
Occasion
OTHER (COMMEMORATIVE);
Physical description
CARD; ILLUS; COL; 4.75 X 7;

Pages

  1. Page 1
  2. Page 2

Dishes

Mob Jack Bays
Consomme en Tasse
Olives
Lettuce
Radishes
Planked Shad Maitre d'Hotel
Croquettes of Sweetbread with Green Peas
spring lamb, mint sauce
String Beans
Mashed potatoes
Potato salad
Celery Mayonnaise
Cold Slaw
Ham
Tongue
Sardines
Vanilla ice cream
ASSORTED CAKE
Apples
Bananas
Oranges
Cheese
Crackers
Coffee
Moet and Chandon White Seal

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.