The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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U.S. BATLLESHIPS KEARSARGE AND KENTUCKY

United States Battleships Kearsarge and Kentucky · March 24, 1898

On this menu 25 dishes

Mob Jack Bays
Consomme en Tasse
Olives
Lettuce
Radishes
Planked Shad Maitre d'Hotel
Croquettes of Sweetbread with Green Peas
spring lamb, mint sauce
String Beans
Mashed potatoes
Potato salad
Celery Mayonnaise
Cold Slaw
Ham
Tongue
Sardines
Vanilla ice cream
ASSORTED CAKE
Apples
Bananas
Oranges
Cheese
Crackers
Coffee
Moet and Chandon White Seal