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Haddon Hall

ATLANTIC CITY, NJ

Date
1899-04-02
Restaurant
HADDON HALL
Place
ATLANTIC CITY, NJ;
Venue
COMMERCIAL
Event
EASTER SUNDAY BREAKFAST
Occasion
RELIGIOUS HOLIDAY
Physical description
BROADSIDE; ILLUS; COL; 5X8.5;

Pages

  1. Page 1
  2. Page 2

Dishes

Grapefruit
Oranges
Strawberries
Young Hyson
Oolong
Salt mackerel
Smoked Salmon
Cod fish cakes
Fried Mush
Haddon Hall Rolls
Honey
Maple Syrup
Apples
Bananas
CLAM BROTH
Coffee
Chocolate
Cocoa
ENGLISH BREAKFAST TEA
Pettijohn's
Vitos Wheat Food
Germea
Cracked Wheat
Hominy
Flaked Rice
Oat Meal
Rock
Broiled Blue Fish
Broiled-Sirloin Steak
Broiled Lamb Chops
Broiled Chicken
HAMBURG STEAKS
Ham
Clam Fritters
Veal Cutlets
Calf's liver
bacon
Sausage
Stewed Kidney
Frizzled beef in cream
Stewed Clams
EGGS-Boiled
EGGS - fried
Eggs poached
Eggs scrambled
Eggs Shirred
OMELETTE
Cold Beef
Cold Lamb
Cold tongue
Cold Ham
POTATOES-Saratoga
Potatoes stewed
Fried Potatoes
Potatoes Lyonnaise
Baked Potatoes
Hot Rolls
MUFFINS
Zweiback
Graham bread
Pulled bread
Gluten Bread
Whole Wheat Bread
Shredded Whole Wheat Biscuit
Dry Toast
Rice Griddle Cakes
Orange marmalade
Buttered toast
Milk toast
Dipped Toast

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.