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Food And Cookery (Magazine)

THE MONICO, LONDON, [ENGLAND]

Date
1906-05-31
Restaurant
FOOD AND COOKERY (MAGAZINE)
Place
THE MONICO, LONDON, [ENGLAND]
Venue
COMMERCIAL
Event
DINNER
Occasion
ANNIVERSARY (?);
Physical description
CARD; COL; ILLUS; 4.5 X 7;

Pages

  1. Page 1
  2. Page 2

Dishes

Filets de Sole au Berceau
Fraises Alexandra
filet de soel
Escalope de Ris de Veau Excelsior
Tournedos Edouard VII
Caneton de Rouen a la Rouennaise
Asperges Sauce Mousseline
Corbeille d'Excellences
Salade francaise

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.