The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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FOOD AND COOKERY

The Monico, London, [England] · May 31, 1906

On this menu 9 dishes

Filets de Sole au Berceau
Fraises Alexandra
filet de soel
Escalope de Ris de Veau Excelsior
Tournedos Edouard VII
Caneton de Rouen a la Rouennaise
Asperges Sauce Mousseline
Corbeille d'Excellences
Salade francaise