Stanton House
Pages
Dishes
| BLUE POINTS | |
| Mock Turtle a la Anglaise | |
| Olives | |
| Celery | |
| Consomme with Sago | |
| Lettuce | |
| BROILED BLUE FISH, MAITRE DE HOTEL | |
| Pommes Windsor | |
| Fresh Beef, Horseradish Sauce | |
| LAMB CHOPS SAUTE WITH MIXED VEGETABLES | |
| CALF BRAINS BREADED, TOMATO SAUCE | |
| PEACH FRITTERS BRANDY SAUCE | |
| Prime ribs of beef | |
| Turkey, Cranberry Sauce | |
| BOILED OR MASHED POTATOES | |
| GREEN PEAS | |
| Stewed tomatoes | |
| Boiled Onions | |
| BAKED SWEET POTATOES | |
| Mixed Salad | |
| BAKED CUSTARD PUDDING, FRUIT SAUCE | |
| Mince Pie | |
| Marble Pound Cake | |
| Cocoanut Drops | |
| VELVET CREAM | |
| Walnut Cake | |
| Assorted cakes | |
| Coffee Ice Cream | |
| Apples | |
| Bananas | |
| Grapes | |
| Oranges | |
| MIXED NUTS | |
| salted peanuts | |
| Raisins | |
| Figs | |
| ROQUEFORT OR PHILADELPHIA CREAM CHEESE AND CRACKERS | |
| Demi Tasse Cafe |