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Chattanooga, Tenn · February 2, 1901
On this menu 38 dishes
BLUE POINTS
Mock Turtle a la Anglaise
Olives
Celery
Consomme with Sago
Lettuce
BROILED BLUE FISH, MAITRE DE HOTEL
Pommes Windsor
Fresh Beef, Horseradish Sauce
LAMB CHOPS SAUTE WITH MIXED VEGETABLES
CALF BRAINS BREADED, TOMATO SAUCE
PEACH FRITTERS BRANDY SAUCE
Prime ribs of beef
Turkey, Cranberry Sauce
BOILED OR MASHED POTATOES
GREEN PEAS
Stewed tomatoes
Boiled Onions
BAKED SWEET POTATOES
Mixed Salad
BAKED CUSTARD PUDDING, FRUIT SAUCE
Mince Pie
Marble Pound Cake
Cocoanut Drops
VELVET CREAM
Walnut Cake
Assorted cakes
Coffee Ice Cream
Apples
Bananas
Grapes
Oranges
MIXED NUTS
salted peanuts
Raisins
Figs
ROQUEFORT OR PHILADELPHIA CREAM CHEESE AND CRACKERS
Demi Tasse Cafe