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Tampa, FL · March 28, 1901
On this menu 38 dishes
Bouillon en Tasse
Cold Jellied Consomme
Cream of rice Soup, Isabelle
Sweet Pickles
Olives
Chow chow
Boiled Sheephead, Vegetarienne, Radishes
Eggs a la Benedictine
Emince of chicken en bordure with green peppers, Lima Beans, Stewed Tomatoes, Boiled Rice
Veal braise au jus
Browned new potatoes
fried Sweet Potatoes
Mashed potatoes
Cold roast beef
Cold Ham
Cold Smoked beef
Boston baked beans
Cold Pressed Corned Beef
Cold Smoked beef tongue
Soused Pig's Feet
Pickled Oysters
Sardines
Pickled lamb's tongue
cold boned capon aux truffes
Mayonnaise of Lobster
Lettuce Salad
Salade a l'Italienne
Farina Pudding, Sherry Wine Sauce
ASSORTED CAKE
Hot Ginger Bread
Preserved Florida Oranges
Edam Cheese
Crackers
Tea
Coffee
Chocolate
ROQUEFORT CHEESE
AMERICAN CHEESE