The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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National Hardwood Lumber Association

Memphis, Tenn · May 3, 1906

On this menu 16 dishes

Caviar Canape
Bouillon, Frappe
Celery
SALTED ALMONDS
Olives
Soft-Shell Crabs, Tartare Sauce, Shoe-String Potatoes
Broiled Spring Chicken, New Potatoes in Cream, Asparagus Tips
Tomato and Lettuce Salad, Mayonnaise, Cheese Straws
Strawberries, Whipped Cream
Coffee
Manhattan Cocktails
Sauternes
Apollinaris Water
Pommery Sec
Cigars
Cigarettes