The Menu Museum
DecadesRestaurantsDishesRandom menu

Union Square Hotel

NEW YORK, NY

Date
1900-01-10
Restaurant
Union Square Hotel
Place
NEW YORK, NY
Venue
COMMERCIAL
Event
SUPPER
Physical description
CARD; 6.75X10.5
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Anchovies on Toast$0.40
Caviar on Toast$0.40
Celery$0.30
Olives$0.15
Radishes$0.15
Gherkins$0.15
Dill Pickles$0.15
Chow-chow$0.15
Pickled Walnuts$0.20
Blue-Point Cocktail$0.25
Blue-Points$0.20
Rockaways$0.25
Cape Cods$0.25
Scalloped in shell oysters$0.50
Box Stew Oysters$0.35
Cream Stew Oysters$0.50
Dry stew oysters$0.25
Fried oysters$0.40 – $0.60
Fried Oysters in Butter$0.40 – $0.75
Oyster patty$0.40
Oysters a la Newburg$0.75
Oysters en brochette$0.60
Oysters au gratin$0.60
oysters fricasseed$0.60
Oysters a la Poulette$0.60
Shell Roast Oysters$0.40 – $0.65
Pan roast$0.35 – $0.70
Steamed in shell oysters$0.40 – $0.65
Broiled, butter or cream sauce$0.50
Stewed soft shell clams$0.30
Shell roast soft shell clams$0.40 – $0.60
Fried soft-shell clams$0.50
Steamed in Shell$0.40 – $0.60
Fancy roast soft-shell clams$0.50
Minced on toast clams$0.50
Soft clams with shallots$0.50
Clam broth, per cup$0.20
Consomme, per cup$0.20
Chicken broth, per cup$0.25
Broiled Live Lobster, chili sauce$0.40 – $0.75
Broiled live lobster, stuffed$0.60 – $0.90
Cold boiled lobster$0.40 – $0.75
Deviled lobster$0.50 – $0.75
Stuffed crabs, Baltimore style$0.75
Lobster a la Newburg$0.80
Fried Frogs' Legs$0.75
Terrapin$2.00
Grilled Sardines$0.40
Stuffed crabs$0.40 – $0.75
Hard-shell crabs$0.30
Fried Scallops$0.50
Squab$0.60
Grouse$0.60 – $1.00
Partridge$1.00 – $2.00
Quail$0.50
English mutton chop$0.50
Lamb Chops$0.60
Sirloin Steak$0.75
Tenderloin Steak$0.90
Veal cutlet breaded or broiled$0.60
Broiled Ham$0.40
Broiled Bacon$0.40
Deviled kidneys$0.50
Broiled Sweetbreads$0.75
Broiled Pig's Feet$0.50
Chicken broiled$0.75 – $1.50
Chicken Croquettes$0.75
Chicken en casserole$1.50
Chicken hash with green peppers$0.70
Tripe Special en casserole$0.80
Tripe and oysters$0.60
Tripe, Newburg$0.75
Welsh rarebit$0.40
Golden buck$0.50
Yorkshire Buck$0.50
Club sandwich$0.30
Chicken Sandwich$0.25
Tongue, ham or cheese sandwich$0.15
Poached Eggs on Toast$0.35
Roast beef$0.40
Westphalia Ham$0.60
Smoked Goose Breast$0.75
Potatoes, French fried$0.15
Herring in wine sauce$0.50
Cervelat Wurst$0.40
Marinirte Herring$0.50
Frankfort sausages with potato salad$0.50
Roast Lamb$0.40
Chicken$0.75 – $1.50
Ham or tongue$0.40
Pate de foie-gras$1.00
Chicken salad$0.75
Lobster salad$0.60
Vanilla ice cream$0.20
Chocolate Ice Cream$0.20
Neapolitan ice cream$0.25
Lemon Ice$0.20
Frozen Nesselrode Pudding$0.30
coffee, per cup$0.10
Coffee, per pot$0.20
Coffee, with Cream$0.30
MILK, PER GLASS$0.10
Cream, per glass$0.20
Vanilla eclair$0.15
Chocolate eclair$0.15
Apple Pie$0.15
French string beans$0.40
Charlotte Russe$0.25
Fancy Mixed Cake$0.25
Biscuit Tortoni$0.30
Macedoine of Fruits$1.00
Roman Punch$0.30
SORBET A la Rose$0.30
Coffee, Special$0.30
Tea$0.20
Chocolate$0.20
Potatoes au Gratin$0.30
French peas$0.40
Sweet Potatoes Fried$0.25
American Asparagus$0.40
French asparagus$0.75
Fresh Mushrooms Broiled$0.75
Potatoes, Hashed in cream$0.25
Potatoes, Hash Browned$0.20
Potatoes, lyonnaise$0.20
Potatoes, sautees or julienne$0.20
Camembert$0.25
Roquefort$0.25
Swiss$0.20
Brie$0.20
American0$0.15
Stilton$0.25
Waldorf$0.50
Celery$0.40
Chicory$0.30
Tomato$0.30
Lettuce$0.25
Potato$0.25
Watercress$0.25
Cold Slaw$0.25
Romaine$0.30
Escarole$0.30
Russian$0.75
Macedoine$0.50
Saratoga$0.20

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.