The Menu Museum
DecadesRestaurantsDishesRandom menu

Mansion

Date
1856-01-01
Restaurant
MANSION
Place
[BUFFALO, NY]
Event
DAILY BREAKFAST
Physical description
BROADSIDE

Pages

  1. Page 1
  2. Page 2

Dishes

Hot Rolls
Corn bread
Brown bread
Stale Bread
GREEN TEA
Black tea
Boiled eggs
Coffee
Fried Liver
Red Herring
bacon
Beef Steak, plain,
Broiled Ham
Beef Hash
Dry Toast
Buttered toast
Milk toast
Fried Eggs
Sausages
Fried Tripe
Broiled Mackerel
Fried Potatoes
Potatoes, Lyonaise
Veal Cutlets
Mutton Chops
Fried fish
Fried Mush
Pork steaks
Stewed Kidneys
Stewed potatoes
Omelets
Codfish Balls
Ham
Lamb Chops
Mince Fish
Stewed Tripe

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.