Tampa Bay Hotel
Pages
Dishes
| Oyster cocktail | |
| BLUE POINTS | |
| SALTED ALMONDS | |
| Olives | |
| Canape Tri-Couleur | |
| Celery | |
| Cheese Straws | |
| Green Turtle a la Washington | |
| Cream of Barley, Princess Alexandrina | |
| Consomme Franklyn | |
| Timbale a la Montgomery | |
| Grilled Pompano au Beurre Printaniere | |
| Potatoes Mitrailleuse | |
| Cucumbers | |
| Braised Philadelphia Capon a l'Ambassadrice | |
| Ham Glace, Bourguignonne | |
| Larded Tenderloin of Beef, au Cercle Militaire | |
| Sweetbreads a la Cordon Bleu | |
| Supreme of Quail, Lucullus | |
| Diamond-Back Terrapin en Croustade, Trenton | |
| Prime ribs of beef au jus | |
| spring lamb, mint sauce | |
| Duckling Stuffed, Orange Marmalade | |
| ASPARAGUS, MOUSSELINE | |
| Corn on Cob | |
| Grilled Egg Plant | |
| New Gree Peas | |
| Stuffed Tomatoes a la Trevise | |
| boiled new potatoes | |
| Mashed potatoes | |
| Liberty Punch | |
| Broiled Squab on Toast with Bacon | |
| Sweet Potatoes, Southern Style | |
| Salade Demidoff | |
| MAYONNAISE OF CHICKEN | |
| Salade Panachee | |
| Terrine de Foie-gras a la Gelee | |
| Boned capon aux truffes | |
| Columbia Pudding, Sauce Benedictine | |
| Washington Pie | |
| Vanilla Custard Pie | |
| Gateau a la Creole | |
| Marcipan Epicuriennes | |
| Petits Fours Melees | |
| Champignon Naturel | |
| Champagne Jelly | |
| Huyler's Bonbons | |
| Nesselrode Pudding Glacee | |
| Fruit | |
| Nuts | |
| Raisins | |
| Roquefort, Edam and American Cheese | |
| Crackers | |
| Coffee |