The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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S.S. Amsterdam

1882

On this menu 8 dishes

Pudding, Rum Sauce
Fruchten
Koffie
Tong, piquante sauce, aardappelen
Gebraden vleesch, Spinazie
Kalfs coteletten, Geshaafde asperges
Dessert
Groenten soep