The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Langham Hotel

London, England · September 12, 1886

On this menu 20 dishes

Tortue Clair
Mulligatawny
Saumon, sauce Homard
Vol au vent a la Financiere
Compot de Pigeon a la Jardiniere
Boeuf roti au Raifort
Poulet roti au Cresson
Jambon de York
Pommes de terre Chateau
Petits Pois a la francaise
Ananas Meringue
Raisins Blancs
Oranges
Pommes
Noix
Noisettes
Figues
Pruneaux
Raisins sec
Bombe Cardinal