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Langham Hotel

LONDON, ENGLAND

Date
1886-09-12
Restaurant
LANGHAM HOTEL
Place
LONDON, ENGLAND
Venue
COMMERCIAL
Event
DAILY MENU
Physical description
FOLDER; ILLUS; COL; 6.5 x 8.5;

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Tortue Clair
Mulligatawny
Saumon, sauce Homard
Vol au vent a la Financiere
Compot de Pigeon a la Jardiniere
Boeuf roti au Raifort
Poulet roti au Cresson
Jambon de York
Pommes de terre Chateau
Petits Pois a la francaise
Ananas Meringue
Raisins Blancs
Oranges
Pommes
Noix
Noisettes
Figues
Pruneaux
Raisins sec
Bombe Cardinal

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.