The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Arion Society

Pennsylvania Railroad Dining Cars en route New York To Chicago · August 1, 1899

On this menu 40 dishes

Fruit
Cantaloupe
Radishes
Pillsbury's Vitos with Cream
Orange marmalade
Preserved Cherries
Coffee
Cocoa
Chocolate
Salt mackerel
Broiled bluefish
Broiled--Sirloin Steak, Plain, or with Mushrooms
Ham
Lamb Chops, plain
bacon
Broiled Spring Chicken on Toast
Codfish, Creamed
Calf's Liver and Bacon
Baked Beans
Potatoes, Creamed
Corn muffins
Dry Toast
Boston Brown Bread
Eggs, boiled
English Breakfast and Green Tea
Potatoes, baked
Lamb Chops with Tomato Sauce
Eggs, fried
Eggs, Scrambled
Eggs, shirred
Omelets
Graham bread
Vienna Bread
Hot Rolls
Graham Muffins
Dipped Toast
Milk toast
Potatoes, French fried
Potatoes, Saratoga
Pennsylvania