The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
Page 4
1 / 4

Knights Templar Cook Co.

Auditorium, Chicago, IL · December 18, 1895

On this menu 18 dishes

Sauternes$1.50
St Julien$1.50
Hockheimer$1.50
Pontet Canet$2.00
George Goulet & Co.$4.00
G H MUMM'S (EXTRA DRY)$4.00
MOET & CHANDON (IMPERIAL BRUT)$4.00
Louis Roederer$4.00
Apollinaris$0.50
Consomme in Cups
Oysters a la Paulette
Chicken croquettes and peas
Lobster salad
Chicken salad
Neopolitan
Cakes
Coffee
Chocolate