Manhattan Beach Hotel
Pages
Dishes
Page 2
| Clam broth a la Manhattan in cup | $0.20 |
| Clam cocktail | $0.30 |
| Little-Neck clam patty, Manhattan | $0.40 |
| Clams, stewed | $0.30 |
| Clam broth in cup, whipped cream | $0.25 |
| Little-Neck clams on toast | $0.50 |
| Little-Neck clams broth frappe | $0.30 |
| Clam Chowder | $0.40 |
| Green Turtle clear | $1.00 |
| Chicken Okra | $0.60 |
| Puree, mongole, McArthur | $0.50 |
| Petite marmite | $0.50 |
| Mock Turtle a l'Anglaise | $0.60 |
| CONSOMME, HOT OR COLD | $0.20 – $0.40 |
| Puree of new tomatoes | $0.40 |
| Julienne | $0.40 |
| Chicken okra strained in cup | $0.30 |
| Iced strained gumbo en tasse | $0.30 |
| Chicken okra, portugaise | $0.60 |
| Consomme, Italian Paste | $0.40 |
| Clams, Roasted | $0.40 |
| Little-Necks, stewed | $0.40 |
| Steamed | $0.50 |
| Little-Necks, raw | $0.25 |
| roasted | $0.50 |
| fried | $0.40 |
| fritters (2) | $0.40 |
| Lobster, plain | $1.00 |
| Lobster a la Newburg en Casserole | $1.25 |
| Deviled hard crabs (2) | $0.50 |
| Curried Little-Necks on toast | $0.60 |
| Fried soft shelled crabs (2) | $0.50 |
| Crab flakes a la Manhattan | $1.00 |
| Broiled bluefish | $0.60 |
| Bluefish baked, fine herbs | $0.60 |
| Salmon steak, maitre d'hotel | $0.75 |
| virginia ham and spinach | $0.75 |
| Leg of Mutton, Caper Sauce | $0.60 |
| Salmon, sauce hollandaise | $0.85 |
| Sea bass, parsley sauce | $0.75 |
| Filet of sole fried or vin blanc | $0.60 |
| Eels fried, tartare | $0.50 |
| Fresh mackerel broiled | $0.65 |
| Striped bass, parisienne | $0.75 |
| Whitebait a la diable | $0.50 |
| Frogs' legs fried or a la poulette | $0.90 |
| All Fish saute, meunier | $0.15 |
| Tournedos of filet (2), Trainon | $1.25 |
| Paprika schnitzel a la Vienne | $0.85 |
| Breast of capon en croustade (2), Reine Margot | $1.00 |
| Frogs' legs fricasseed, Toulouse | $1.00 |
| Leg of spring lamb braisee, puree of peas | $0.85 |
| Timbales of rice (2) Richelieu | $0.50 |
| Fried Perch | $0.50 |
| Roast Beef Tenderloin | $0.75 |
| Ribs of prime beef | $0.60 |
| Alligator Pear | $0.75 |
| Chicken with cress, whole | $1.75 |
| half | $1.00 |
| Romaine | $0.50 |
| Lettuce | $0.50 |
| Chicory | $0.50 |
| Escarole | $0.50 |
| Cucumber | $0.50 |
| Tomato | $0.50 |
| Boston duckling, apple sauce | $2.50 |
| half | $1.25 |
| SALTED ALMONDS | $0.25 |
| Chicken en casserole, Bourgeoise | $2.25 |
| Beet | $0.25 |
| Philadelphia squab, broiled or roasted | $0.90 |
| Roast guinea hen, currant jelly, whole | $2.50 |
| Ripe California Olives | $0.25 |
| Broiled, whole | $2.50 |
| half | $1.25 |
| Mixed vegetable a l'italienne | $0.50 |
| Pickled Penobscot salmon | $0.60 |
| Saucisson de Lyon | $0.50 |
| Fresh codfish boiled, cream sauce | $0.60 |
| Virginia Ham | $0.75 |
| Philadelphia Squab en casserole | $1.25 |
| broiled spring turkey | $1.50 – $3.00 |
| Leg of Mutton, currant jelly | $0.60 |
| Turkey Stuffed, Cranberry Sauce | $1.00 |
| Capon, roast or broiled | $1.50 – $3.00 |
| spring lamb, mint sauce | $0.75 |
| Mayonnaise of Lobster | $1.00 |
| Shrimp | $0.75 |
| Anchovies in Oil | $0.35 |
| Stuffed olives | $0.35 |
| Pickled Walnuts | $0.30 |
| Roast beef | $0.60 |
| Lamb | $0.75 |
| chicken, half with jelly | $1.00 – $1.75 |
| Veal fricandeau with cold slaw | $0.50 |
| Westphalia Ham | $0.75 |
| Pickled lamb's tongue | $0.40 |
| Baked Beans and Pork | $0.35 |
| Terrine de foie-gras de Strasbourg, jelly | $1.00 |
| Cold cut | $1.00 |
| Potatoes, boiled or mashed | $0.25 |
| Saratoga | $0.25 |
| Parisienne | $0.30 |
| French Fried | $0.25 |
| croquettes (2) | $0.30 |
| Sautees | $0.25 |
| Lyonnaise | $0.30 |
| German fried | $0.25 |
| Hashed with cream | $0.35 |
| BROWNED | $0.30 |
| au gratin | $0.35 |
| Julienne | $0.30 |
| sweet, boiled or fried | $0.35 |
| Pressed Corn Beef | $0.40 |
| Smoked Beef Tongue | $0.60 |
| Pickled onions | $0.20 |
| Salmon | $0.60 |
| English pickles | $0.25 |
| German Dill Pickles | $0.20 |
| Russian caviar | $0.50 |
| Mixed Pickles | $0.15 |
| Smoked Sardines | $0.35 |
| Boned capon, Perigord with aspic | $1.00 |
| Beef Tenderloin Larded | $0.60 |
| Chicken patty, gastronome | $0.60 |
| Sugar-cured ham | $0.40 |
| Boned turkey with jelly | $1.00 |
| Goose liver pate, Manhattan | $0.75 |
| Green Corn | $0.50 |
| Oyster Bay asparagus | $0.75 |
| Cold Asparagus, Vinaigrette | |
| Peas | $0.40 |
| Canned sweet corn | $0.30 |
| Marrow squash | $0.30 |
| BUTTERED BEETS | $0.30 |
| French peas | $0.50 |
| French string beans | $0.50 |
| New Wax Beans | $0.50 |
| Lima beans | $0.50 |
| Macedoine | $0.50 |
| Potato | $0.25 |
| Celery | $0.50 |
| Radishes | $0.15 |
| Cold Slaw | $0.30 |
| Pin-money pickles | $0.25 |
| Pim-olas | $0.35 |
| Watercress | $0.25 |
| Sardellen | $0.35 |
| Chow-chow | $0.20 |
| Club | $0.35 |
| Caviar | $0.40 |
| Chicken | $0.30 |
| Corned beef | $0.20 |
| Tongue | $0.25 |
| Hot Roast Beef | $0.40 |
| Pate de foi-gras | $0.50 |
| Ham | $0.25 |
| Roast beef | $0.25 |
| Swiss cheese | $0.20 |
| Sardine | $0.30 |
| French Flageolet Beans | $0.50 |
| Stuffed tomatoes, provencale (2) | $0.60 |
| Stuffed green pepper, creole (2) | $0.60 |
| Fried egg-plant | $0.40 |
| Stewed tomatoes | $0.30 |
| Onions, Cream Sauce | $0.40 |
| Mashed Turnips | $0.30 |
| Cauliflower a l'allemande | $0.60 |
| Boiled rice | $0.20 |
| Cepes, Bordelaise | $0.75 |
| Fresh Artichokes | $0.60 |
| Fresh mushrooms | $1.00 |
| Spaghetti a l'Italienne | $0.40 |
| Macaroni a gratin | $0.40 |
Page 3
| veal cutlet a la Zingara | $0.75 |
| Veal cutlet, broiled or breaded | $0.60 |
| Veal cutlet a la Milanaise | $0.75 |
| Wiener Schnitzel, Tomato Sauce | $0.80 |
| Spring Chicken, Broiled | $1.75 |
| Spring chickn, broiled, half | $1.00 |
| Broiled capon, half...whole | $1.50 – $3.00 |
| Beefsteak with Onions | $0.85 |
| Beefsteak, plain | $0.75 |
| Beefsteak a la portugaise | $1.00 |
| Extra sirloin steak | $2.50 |
| Sirloin Steak, plain | $1.25 |
| Port Wine Jelly | $0.25 |
| Brandy jelly | $0.25 |
| Sherry Wine Jelly | $0.25 |
| Coffee Ice Cream | $0.30 |
| Apple Pie | $0.25 |
| Apple Pie with Ice Cream | $0.30 |
| Huckleberry Pie | $0.20 |
| Blackberry Pie | $0.20 |
| New peach tart | $0.25 |
| Chocolate Blanc Mange | $0.25 |
| Gingerbread | $0.20 |
| Peach, cardinal | $0.30 |
| Peach cup, Manhattan | $0.40 |
| Oolong tea, per pot | $0.25 |
| English Breakfast Tea, per pot | $0.25 |
| Ceylon tea, per pot | $0.25 |
| Iced Tea, per Glass | $0.15 |
| Sirloin Steak with Mushrooms | $1.50 |
| Sirloin steak a la bordelaise | $1.50 |
| Rib steak (entrecote) | $1.50 |
| Rib steak (entrecote) a la provencale | $1.75 |
| Filet mignon saute, Stanley | $1.25 |
| Filet mignon Bearnaise | $1.25 |
| Filet Mignon Bordelaise | $1.25 |
| Tenderloin Steak, Plain | $1.25 |
| Tenderloin Steak with Mushrooms | $1.50 |
| Tenderloin steak saute au madere | $1.50 |
| Tenderloin steak Cheron | $1.50 |
| Tenderloin Steak a la Bernaise | $1.50 |
| Tenderloin steak Anchovy Butter | $1.50 |
| Tenderloin steak with truffles | $2.00 |
| Filet chateaubriant | $2.50 |
| filet chateaubriant with mushrooms | $3.00 |
| filet chateaubriant with truffles | $3.50 |
| Porterhouse Steak, Plain | $2.25 |
| Porterhouse steak with onions | $2.50 |
| Porterhouse steak with mushrooms | $2.75 |
| Extra family porterhouse steak | $3.50 |
| Extra Porterhouse family steak with onions | $4.00 |
| Extra Porterhouse family steak with mushrooms | $4.25 |
| Extra family porterhouse steak with truffles | $4.75 |
| Squab en crapaudine | $0.90 |
| Imported Frankfort sausages (2), sauerkraut or potato salad | $0.50 |
| Mutton chops, plain (2) | $0.60 |
| mutton chops breaded, tomato sauce | $0.80 |
| Mutton chops Sauce Soubise | $0.80 |
| English mutton chop | $0.60 |
| Spring lamb chops, plain (2) | $0.75 |
| spring lamb chops Jardiniere | $1.00 |
| spring lamb chops sautees with peas | $1.00 |
| Lamb's fries a l'estragon | $0.60 |
| Calf's Head a la Vinaigrette | $0.75 |
| Calf's head a la poulette | $0.85 |
| Calf's head en tortue | $0.85 |
| Calf's brains au beurre noir | $0.50 |
| Chicken Croquettes with peas | $0.75 |
| Sweetbread croquettes (2) | $0.75 |
| Sweetbread larded, printaniere (2) | $1.25 |
| sweetbread with peas (2) | $1.25 |
| sweetbread a la Toulouse (2) | $1.25 |
| Chicken patties (2) | $0.80 |
| Omelet, Spanish | $0.60 |
| Omelet with Asparagus Tips | $0.50 |
| Eggs Boiled, fried or shirred (2) | $0.25 |
| Eggs scrambled or omelet plain | $0.30 |
| Eggs Poached on Toast | $0.35 |
| Omelet with Cheese | $0.50 |
| omelet with clams | $0.50 |
| Omelet with kidney | $0.50 |
| Omelet with ham | $0.45 |
| Omelet with fine herbs | $0.35 |
| Omelet with Chicken Livers | $0.60 |
| Omelet with Bacon | $0.45 |
| Omelet with mushrooms | $0.60 |
| Omelet with Truffles | $0.75 |
| Manhattan Omelet | $0.60 |
| Farina pudding, a la vanille | $0.25 |
| Cold rice pudding with whipped cream | $0.25 |
| Cold corn starch pudding | $0.25 |
| Half chicken a la diable | $1.25 |
| chicken saute a la creole | $1.25 |
| Half chicken au chasseur | $1.25 |
| Half chicken, curry a l'indienne | $1.25 |
| Chicken fricasse, sauce supreme | $1.25 |
| Half chicken a la marengo | $1.50 |
| Half Fried Chicken, Maryland | $1.25 |
| Welsh rarebit | $0.40 |
| Golden buck | $0.50 |
| Yorkshire Buck | $0.60 |
| Ham, broiled or fried | $0.50 |
| Bacon, broiled or fried | $0.30 |
| Caramel custard | $0.20 |
| Assorted fancy cakes | $0.25 |
| Cup Custard | $0.20 |
| Chocolate Macaroons | $0.25 |
| Charlotte a la Russe | $0.25 |
| FANCY MACAROONS | $0.25 |
| Omelette au rhumm | $0.60 |
| Boston Cream Puffs | $0.25 |
| Fruit or pound cake | $0.25 |
| Citron Pound Cake | $0.25 |
| Sponge Cake | $0.20 |
| Eclairs, vanille (3) | $25.00 |
| Eclairs au chocolat (3) | $0.25 |
| Lady fingers | $0.20 |
| Meringue a la creme | $0.25 |
| Jelly Roll Cake | $0.20 |
| The Mikado | $0.40 |
| Chocolate Ice Cream | $0.25 |
| Vanilla ice cream | $0.25 |
| STRAWBERRY ICE CREAM | $0.25 |
| Pistache ice cream | $0.30 |
| Charlotte glacée | $0.40 |
| Parfait au Cafe | $0.30 |
| French vanilla ice cream | $0.30 |
| Iced Nesselrode pudding | $0.40 |
| Mixed ice cream | $0.30 |
| Neapolitan ice cream | $0.30 |
| Meringue panachee | $0.30 |
| Lemon water ice | $0.25 |
| Roman Punch | $0.35 |
| Coffee Ice Cream | $0.30 |
| Siberian Punch | $0.35 |
| Maraschino Punch | $0.35 |
| Lalla Rookh punch | $0.35 |
| Biscuit, Tortoni | $0.30 |
| Charlotte, plombiere | $0.40 |
| Bar-le-Due (currants or strawberries) | $0.40 |
| Currant Jelly | $0.25 |
| Guava jelly | $0.30 |
| Canned Peaches | $0.30 |
| Canton Ginger | $0.20 |
| Orange marmalade | $0.30 |
| Brandied peaches or cherries | $0.40 |
| Green gages, cherries, apricots or pears | $0.25 |
| Mixed Nuts and Raisins | $0.30 |
| Dry or Dipped Toast | $0.15 |
| Milk toast | $0.25 |
| Cream toast | $0.35 |
| peaches | $0.40 |
| Blackberries | $0.40 |
| Raspberries | $0.40 |
| Philadelphia cream | $0.25 |
| American | $0.20 |
| Grapes | $0.40 |
| fruits in season, WITH ICE CREAM, extra | $0.10 |
| Pears | $0.40 |
| Watermelon | $0.40 |
| Oranges | $0.25 |
| Plums | $0.25 |
| Bananas | $0.20 |
| Huckleberries | $0.40 |
| Cantaloupe | $0.50 |
| Pineapple | $0.35 |
| Apples | $0.25 |
| French or Graham bread | $0.10 |
| Plain Bread | $0.10 |
| Boston Brown Bread | $0.10 |
| Tea Biscuit | $0.10 |
| Coffee, demi-tasse or cup | $0.15 |
| Coffee per pot | $0.15 |
| Iced coffee, per glass | $0.15 |
| Swiss | $0.25 |
| English | $0.25 |
| Stilton | $0.30 |
| Brie | $0.30 |
| Roquefort | $0.30 |
| Camembert | $0.30 |
| Edam | $0.30 |
| Port du Salut | $0.30 |
| Cream Gervais | $0.25 |
| Bread and Milk | $0.20 |
| Long Island milk, per glass | $0.10 |
| Long Island Cream, per glass | $0.30 |
| Buttermilk, per glass | $0.10 |
| Chocolate, cocoa or broma | $0.25 |
| Green or Japan tea, per pot | $0.25 |
| Small pitcher of cream | $0.10 |
| Horlick's Malted Milk | $0.10 |
| Canteloupe with ice cream, ansonia | $0.75 |
Page 4
| G.H. Mumm's Extra Dry | $2.25 – $4.00 |