The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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MOUNT MORIAH LODGE NO. 27 F.&A.M.

Delmonico's, [New York] · February 15, 1906

On this menu 29 dishes

Liqueurs
CAFE
Fromage
Petits fours
Glaces de Fantaisie
Salade de laitue & poncire
Pate de Foie Gras
Pol Roger '98
Cigars
Cigarettes
Pigeonneau desossee farci a la Dartois
Haricots vert
Sorbet au Rum
Asperges Polonaise
Petits Pois Francais
RIS DE VEAU AUX CHAMPIGNONS
Celeri braise
Selle d'agneau tardif Colbert
Concombres
Pommes Persillade
Graves
AIGUILLETTES DE BASS AU GRATIN
Celeri
Olives
Radis
Creme St Germain
Tortue verte
Sherry
Huitres