Norddeutscher Lloyd Bremen
Pages
Dishes
Page 2
| Ochsenschwanz Suppe | |
| Kraftbruhe, sachsische Art | |
| Hecht, Petersilien Sauce, Zerl. Butter. | |
| Birnen | |
| Endivien-Salat | |
| Kaffee | |
| Butter und Kase | |
| Rostbraten, portugiesische Art. | |
| Spiral Kartoffeln | |
| Blumenkohl, Haushofmeister Art | |
| Kalbshirn nach Villeroi | |
| Spinat mit Ei | |
| Kuken, egyptische art. | |
| Apfelsinen creme | |
| Chocolade Rahmeis | |
| Eischaum-Nocken | |
| Fruchte | |
| Nachtisch | |
| Entenbraten, Olivensauce |
Page 3
| Coffee | |
| Spiral potatoes. | |
| Ox-tail soup | |
| Consomme a la saxonne | |
| Pike, parsley sauce, melted butter | |
| Roastbeef a la Portugaise | |
| Spinach with Eggs | |
| Calf's brain a la Villeroi | |
| Chicken a la egyptienne | |
| Roast duck, olive-sauce | |
| Chicory-salad | |
| Pears | |
| Cauliflower a la maitre d'hotel | |
| Chocolate Ice Cream | |
| Orange Cream | |
| Baisers | |
| Butter and cheese | |
| Fruit | |
| Dessert |