Norddeutscher Lloyd Bremen (1901) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 38 dishes

Ochsenschwanz Suppe

Kraftbruhe, sachsische Art

Hecht, Petersilien Sauce, Zerl. Butter.

Birnen

Endivien-Salat

Kaffee

Butter und Kase

Rostbraten, portugiesische Art.

Spiral Kartoffeln

Blumenkohl, Haushofmeister Art

Kalbshirn nach Villeroi

Spinat mit Ei

Kuken, egyptische art.

Apfelsinen creme

Chocolade Rahmeis

Eischaum-Nocken

Fruchte

Nachtisch

Entenbraten, Olivensauce

Coffee

Spiral potatoes.

Ox-tail soup

Consomme a la saxonne

Pike, parsley sauce, melted butter

Roastbeef a la Portugaise

Spinach with Eggs

Calf's brain a la Villeroi

Chicken a la egyptienne

Roast duck, olive-sauce

Chicory-salad

Pears

Cauliflower a la maitre d'hotel

Chocolate Ice Cream

Orange Cream

Baisers

Butter and cheese

Fruit

Dessert