The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Once A Year Club Of Insurance Journalists

New York Press Club;morton Building;ny · February 5, 1901

On this menu 18 dishes

Olives
SALTED ALMONDS
Celery
Sherry
creme of celery soup
Broiled Bluefish, Maitre d'Hotel
Sauterne
sweetbreads en casse
Filet Mignon, Mushrooms
Roman Punch
Mumm's
Roast Quail on toast
Lettuce Salad
Ice cream
Crackers
Cheese
Cafe noir
Blue Points--Half-Shell