The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Grand Jury September Term

Hotel Washington, Jersey City, NJ · December 14, 1898

On this menu 29 dishes

small rockaway oysters
Green turtle a l'anglaise
Olives
Radishes
Celery
Coffee
Fruits
toasted crackers
Cheese
Fancy Cakes
Biscuit Tortoni
Chicory and lettuce Salad
quails farcies au cresson
grand jury punch
colossal striped bass a la normande
POTATOES DUCHESSE
Larded Tenderloin of Beef, Mushroom Sauce
Brussels Sprouts
Saucisson
Oloroso Sherry
Bitters
Sauternes Graves
Sauternes Graves
Moet & Chandon White Seal
St Loube's
Moet & Chandon White Seal
Cigars
St Loube's
Liqueurs