The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Chrysanthemum Club

Manhattan Hotel, New York, NY · December 3, 1898

On this menu 23 dishes

Cape Cods
Clear Mock Turtle
Almonds
Chicken consomme
Celery
Olives
Radishes
Planked Bluefish
Cucumbers
Potatoes, parisienne
Entrecote on Toast
Browned Sweet Potatoes
Roast turkey, currant jelly
Romaine Salad
Cheese
Fruit
Coffee
Cider
Ginger Ale
Mumm's Extra Dry
Liqueurs
Cigars
French peas