ALCAZAR HOTEL
Pages
Dishes
| Little Necks | |
| Bluepoints | |
| clear green turtle with solero | |
| Essence of chicken, (frappe) en tasse | |
| Consomme, laquipierre | |
| Canape a la Russe | |
| SALTED ALMONDS | |
| Celery | |
| Olives | |
| Pickled Walnuts | |
| Baked shad, bordelaise | |
| Iced Cucumbers | |
| Julienne potatoes | |
| boiled leg of canada mutton, soubise | |
| Fried Spring Chicken, Maryland | |
| frogs' legs saute au vin blanc | |
| pears, a la bourdaloue | |
| Roast ribs of prime beef | |
| Roast Turkey | |
| Oyster Dressing | |
| Cranberry Sauce | |
| Mashed potatoes | |
| Boiled potatoes | |
| Sweet Potatoes en Surprise | |
| Creamed Spinach | |
| Steamed Rice | |
| Cauliflower au Gratin | |
| Chartreuse Punch | |
| roast ruffled grouse | |
| Guava jelly | |
| Dressed Lettuce | |
| Steamed fig pudding, hard and brandy sauce | |
| Asparagus Vinaigrette | |
| Macaroni confiture | |
| Lemon Cream Pie | |
| APRICOT PIE | |
| Neapolitan Jelly | |
| Meringue Glace | |
| Angel Cake | |
| Petits Bouchees | |
| ASSORTED CAKE | |
| Fruit | |
| Figs | |
| Nuts | |
| Raisins | |
| Crackers | |
| Cheese | |
| Coffee |