Tampa Bay Hotel
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Dishes
| Oyster cocktail | |
| Blue Points, Mignonette Sauce | |
| GUMBO A LA LOUISIANNA | |
| CONSOMME SAGO | |
| BRISSOTIN DE VOLAILLE AU SUPREME | |
| Chow chow | |
| Olives | |
| Celery | |
| Sardines | |
| Sweet Pickles | |
| BAKED FILET OF BLUEFISH A LA MORNAY | |
| Potato Croquettes | |
| SLICED CUCUMBERS | |
| Ham Glace, Comtoise | |
| BAKED CHICKEN PIE, FAMILY STYLE | |
| ESCALOPES OF VEAL A LA DREUX | |
| MOUNTAIN OYSTERS AU PUREE DE TOMATES | |
| SOUFFLE DE FOIS-GRAS A LA PRINCESSE | |
| Ribs of prime beef au jus | |
| Duckling, Orange Marmalade | |
| Coffee | |
| SUCKLING PIG, SAGE STUFFING, APPLE SAUCE | |
| Crackers | |
| Raisins | |
| Nuts | |
| Fruit | |
| Cauliflower a la creme | |
| Succotash | |
| Stewed Celery au Veloute | |
| STUFFED ARTICHOKES, PALERMITAINE | |
| Browned new potatoes | |
| Mashed potatoes | |
| Punch Imperiale | |
| Candied Sweet Potatoes | |
| Mayonnaise of Lobster | |
| Lettuce Salad | |
| Celery and Apple Salad | |
| Vanilla ice cream | |
| Terrine de Foie-gras a la Gelee | |
| Boned capon aux truffes | |
| Macaroons | |
| cocoanut pie | |
| ROQUEFORT CHEESE | |
| GATEAU ST VALENTINE | |
| PARTRIDGE PIQUE, BREAD SAUCE | |
| Edam Cheese | |
| AMERICAN CHEESE | |
| Peach Pudding, Brandy Sauce | |
| BLUEBERRY PIE | |
| Assorted cakes | |
| Lady fingers | |
| Sherry Wine Jelly |