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Red Star Line

S.S. "FRIESLAND"

Date
1900-01-27
Restaurant
RED STAR LINE
Place
S.S. "FRIESLAND"
Venue
COMMERCIAL
Event
LUNCH MENU
Occasion
OTHER (DAILY MENU AT SEA);
Physical description
BROADSIDE; ILLUS; COL; 5X8;

Pages

  1. Page 1
  2. Page 2

Dishes

Sheeps Head Broth
Soused Mackerel
Fresh Lobster
Stewed Tripe & Oysters
Chicken Croquettes & Peas
Roast Loin of Pork
Roast Mutton
Corned beef
Chicken
Head Cheese
Smoked beef
Sage & Onion Sauce
Baked Potatoes
Mashed Turnip
Westphalia Ham
German Sausage
Lettuce and Beetroot Salad
Potato salad
Radishes
Pickles Assorted
Bengal chutney
Tapioca Pudding
Compote of Apricots
Edam
Cheddar
Brie cheese
Fruit
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.