The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Red Star Line

S.S. "Friesland" · January 27, 1900

On this menu 28 dishes

Sheeps Head Broth
Soused Mackerel
Fresh Lobster
Stewed Tripe & Oysters
Chicken Croquettes & Peas
Roast Loin of Pork
Roast Mutton
Corned beef
Chicken
Head Cheese
Smoked beef
Sage & Onion Sauce
Baked Potatoes
Mashed Turnip
Westphalia Ham
German Sausage
Lettuce and Beetroot Salad
Potato salad
Radishes
Pickles Assorted
Bengal chutney
Tapioca Pudding
Compote of Apricots
Edam
Cheddar
Brie cheese
Fruit
Coffee