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September 3, 1852
On this menu 93 dishes
Rice
Boiled Ham
Boiled Tongue
Boiled Chicken. parsley sauce
Boiled Leg of Lamb caper sauce
Boiled Lobsters
Boiled Corned Beef and Cabbage
Cotelettes de veau saute a l'Italienne
Poulets fricasee aux ognons
Pieds de veau a la poulette
Pigeons grilles sauce Robert
Haricots de mouton en Bonejeoise
Cotelettes d'agneau aux pommes de terre
Poulets grilles sauce tomate
Rusk Pudding
Gateaux Marandoli
Macaroni en timbal
Bonbons
Apple Pie
Roast Chickens
Roast beef
Gateau de Portugal
Roast Lamb
Roast Ducks
Roast goose
Blanc a mange
Plumb Pie
Almonds
Lemon ice cream
Apples
Pears
peaches
Raisins
Fish
Soup
Chateau Margeau, 1841$4.00
Chateau Margeau, 1844$3.00
Cozzens' Sherry$3.00
Lambry's Grape Leaf White Wine$1.20 – $2.50
Versenay Champagne$1.20 – $2.50
Imperial Champagne$1.00 – $2.00
Hidsick Champagne$2.00
W.B.C. Champagne - dry$1.00 – $2.00
Haut Sauterne$2.00
Longuorth sparkling, Catawba$2.00
Chablio$2.00
Chambertin No. 1 Burgundy$3.00
Clos Vaugeot, Burgundy$3.00
Old Pale Sherry$3.00
Superior Brown Sherry$3.00
Paulding Sherry, very old$3.00
Old Amontillado Sherry$3.00
Old Arambura$3.00
Brown Sherry$2.00
Old Golden Sherry$3.00
Old Mancenella Sherry$1.50 – $2.00
Pale Topaz Sherry$1.00 – $2.00
Sperior Old Sercial, Madeira, per bottle$5.00
Brahmin, madeira$5.00
Sup. Old J. G. 1825, Madeira$5.00
Lewis, Madeira$3.00
Malmsey, Madeira$3.00
Palehinto$2.50
Scott. Penfold & Co. Gracie$3.00
Latour, 1844$3.00
Chateau Langoa$2.00
Leoville$2.00
Superior port$3.00
Portuguese, 1st quality$2.00
Mouton 1844$2.00
La Rose$2.00
St Julien$1.50
Table Claret$0.30 – $0.70
Marischine di Zara$2.00
Curacoa$2.00
Anisette$2.00
Kirchewnasser$2.00
Shwartshorberger$3.00
Shwarts berg$2.00
Steinwine$2.00
Nierstener$2.00
Marcobrunner$2.00
Steinberger, Cabinet$3.00
Rudesheimer$2.00
Hochheimer$2.00
Adelaide, March & Benson$2.00
St Nicholas$1.00 – $2.00
Sercial, Symington$3.00
Constitution$0.75 – $2.00
Black Warrior$2.00
Reserve Cama de Labos$2.00
Reserve St Antoine$2.00
Old East India, Gracie & Co$3.00