The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Mr. Shiuzo Isukahara

Chamberlin's [Wash.d.c.] · December 20, 1889

On this menu 24 dishes

Lobster patties
ORANGE ROMAINE
Boiled King of the Sea
Cheese
Olives
Coffee
Fruit
Julienne Soup
BLUE POINTS
Saddle of Venison
Stewed Terrapin
Broiled Quail
Sauterne
Amontillado Sherry
G H Mumm's Extra Dry
Cigarettes
Pontet Canet
Cognac
Cigars
Celery
Potato Croquettes
French string beans
Saratoga Chips
Lettuce Salad