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Tampa Bay Hotel

TAMPA, FL

Date
1901-03-13
Restaurant
TAMPA BAY HOTEL
Place
TAMPA, FL
Venue
COMMERCIAL
Event
LUNCHEON
Physical description
CARD; ILLUS; COL; 4.5X6.75;

Pages

  1. Page 1
  2. Page 2

Dishes

English mutton chop
Welsh rarebit
Ham
Cold roast beef
Pressed Corned Beef
Cold Smoked beef
Cold pork and Beans
Cold Soused Pig's Feet
Lettuce Salad
Olives
Sweet Pickles
Chow chow
MAYONNAISE OF CHICKEN
Hot Ginger Bread
Lima beans
Boiled rice
Mashed potatoes
fried Sweet Potatoes
boiled new potatoes
Chocolate
Crackers
Preserved plums
Macédoine salad
Sardines
Sugar Corn
Cold Jellied Consommé
Farina Pudding, Sherry Wine Sauce
Cold Smoked beef tongue
Pickled Oysters
cold boned capon aux truffes
Pickled lamb's tongue
Orange Water Ice
Tea
Coffee
Assorted cakes
Edam
Aspic de Foie-gras en Bellevue
Pig's Head Cheese, Charcutière
Escalopes of Veal á la Zingara
Bouillon en Tasse
Purée of White Beans, Pioneer
Sliced Tomatoes
Filet of Redsnapper á la Normande
Roquefort
AMERICAN CHEESE

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.