Hotel Alcazar
Pages
Dishes
| BLUE POINTS | |
| Little Necks | |
| Sorbet Imperiale | |
| Pate de foies gras aux truffes | |
| Lettuce Salad, Spanish Dressing | |
| Bisque of Clams Aux Croutons | |
| Consomme, Princesse | |
| Rissoles Pompadour | |
| Celery | |
| Olives | |
| Radishes | |
| Sweet mixed pickles | |
| Broiled shad, Maitre d'hotel | |
| Cucumbers | |
| Pommes, Chateau | |
| Corned Ox Tongues With Beet Tops | |
| Breast of Chicken, Arundel Style | |
| Fricandeau of Green Turtle, Boucaniere | |
| APRICOTS A LA CONDE | |
| Canton Ginger Pudding, Maraschino Sauce | |
| Pumpkin Pie | |
| Roast Saddle of Mutton, Euchred Figs | |
| Roast ribs of prime beef | |
| Mashed potatoes | |
| Peach Pie | |
| Creme Bavaroise | |
| Chocolate Macaroons | |
| Browned Sweet Potatoes | |
| Boiled New Potaoes | |
| Boiled Onions, Cream Sauce | |
| Asparagus, Hollandaise | |
| Gateau a l'Orange | |
| Philadelphia Ice Cream | |
| ASSORTED CAKE | |
| Raisins | |
| Currant Cake | |
| Apples | |
| Coffee | |
| Figs | |
| toasted crackers | |
| Bananas | |
| Cheese | |
| Boiled Samp | |
| Oranges | |
| Grapes | |
| Nuts |