Hotel Alcazar (1901) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 46 dishes

BLUE POINTS

Little Necks

Sorbet Imperiale

Pate de foies gras aux truffes

Lettuce Salad, Spanish Dressing

Bisque of Clams Aux Croutons

Consomme, Princesse

Rissoles Pompadour

Celery

Olives

Radishes

Sweet mixed pickles

Broiled shad, Maitre d'hotel

Cucumbers

Pommes, Chateau

Corned Ox Tongues With Beet Tops

Breast of Chicken, Arundel Style

Fricandeau of Green Turtle, Boucaniere

APRICOTS A LA CONDE

Canton Ginger Pudding, Maraschino Sauce

Pumpkin Pie

Roast Saddle of Mutton, Euchred Figs

Roast ribs of prime beef

Mashed potatoes

Peach Pie

Creme Bavaroise

Chocolate Macaroons

Browned Sweet Potatoes

Boiled New Potaoes

Boiled Onions, Cream Sauce

Asparagus, Hollandaise

Gateau a l'Orange

Philadelphia Ice Cream

ASSORTED CAKE

Raisins

Currant Cake

Apples

Coffee

Figs

toasted crackers

Bananas

Cheese

Boiled Samp

Oranges

Grapes

Nuts