The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg Amerika Linie

Schnelldampfer "Auguste Victoria" · March 19, 1901

On this menu 28 dishes

Hühner-Suppe auf Florentiner Art.
Gek. Cefaly, Butter, Neue Patissia-Kartoffeln.
Roastbeef, Junge Erbsen, Pariser Kartoffeln.
Galantine von Küken, Cumberlandsauce.
Blumenkohl, hollandische Sauce
Gebr. Tauben
compot
Salat
Erdbeer-Eis-Crême.
Makronen-Backwerk.
Kase
Fruchte
Kaffee
Kraftbrühe
Chicken-Soup à la Florentine.
Beeftea
Boiled Cefaly, Buttersauce, New Patissia-Potatoes.
Roast Beef, Green Peas, Paris Potatoes.
Galatine of Spring-Chicken, Cumberlandsauce.
Cauliflower, Sauce Hollandaise
Roast Pigeons
Preserves
Salad
Strawberry-Ice-Cream
Macaroon-pastry.
Cheese
Fruit
Coffee