Hamburg Amerika Linie
Pages
Dishes
Page 2
| Hühner-Suppe auf Florentiner Art. | |
| Gek. Cefaly, Butter, Neue Patissia-Kartoffeln. | |
| Roastbeef, Junge Erbsen, Pariser Kartoffeln. | |
| Galantine von Küken, Cumberlandsauce. | |
| Blumenkohl, hollandische Sauce | |
| Gebr. Tauben | |
| compot | |
| Salat | |
| Erdbeer-Eis-Crême. | |
| Makronen-Backwerk. | |
| Kase | |
| Fruchte | |
| Kaffee | |
| Kraftbrühe |
Page 3
| Chicken-Soup à la Florentine. | |
| Beeftea | |
| Boiled Cefaly, Buttersauce, New Patissia-Potatoes. | |
| Roast Beef, Green Peas, Paris Potatoes. | |
| Galatine of Spring-Chicken, Cumberlandsauce. | |
| Cauliflower, Sauce Hollandaise | |
| Roast Pigeons | |
| Preserves | |
| Salad | |
| Strawberry-Ice-Cream | |
| Macaroon-pastry. | |
| Cheese | |
| Fruit | |
| Coffee |