Saint Nicholas Society
Pages
Dishes
Page 1
| Oysters | |
| Consomme, Columbus | |
| Green turtle with Madeira | |
| Timbales, Perigordine | |
| Aiguillettes of kingfish, Joinville fashion | |
| Persillade Potatoes | |
| Filet of beef, Conde | |
| Tartelets of spinach | |
| Breast of chicken, chasseur | |
| French Peas, English Style | |
| Sweetbreads, Bussy fashion | |
| Asparagus Tips Sautes | |
| Prunelle Sherbet | |
| Red-head duck | |
| Celery, Mayonnaise | |
| Savarin with fruit | |
| Fruit | |
| Cheese | |
| Ice cream, St. Nicholas | |
| Cakes | |
| Coffee |
Page 3
| Sauterne | $1.00 |
| Pontet Canet | $2.50 |
| St. Julien | $1.00 |
| Batailley | $3.00 |
| St. Julien, Superieur | $1.50 |
| St. Pierre | $4.00 |
| Pommard | $2.50 |
| Chablis | $1.50 |
| Macon Vieux | $2.00 |
| Beaune | $3.00 |
| Beaujolais | $3.00 |
| Chambertin | $5.00 |
| Delbeck Brut | $4.00 |
| Irroy Brut | $4.00 |
| Pommery Brut | $4.50 |
| Moet & Chandon, Imperial Brut | $4.50 |
| Mumm's Extra Dry | $4.00 |
| Perrier-Jouet | $4.00 |
| Niersteiner | $1.50 |
| Rudesheimer | $3.50 |
| Hockheimer | $2.50 |
| Liebfraumilch | $3.00 |
| Premier | $2.00 |
| Amontillado | $4.00 |
| Premier | $3.00 |
| Imperial | $5.00 |