The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Saint Nicholas Society

Delmonico's Ny · December 6, 1899

On this menu 47 dishes

Oysters
Consomme, Columbus
Green turtle with Madeira
Timbales, Perigordine
Aiguillettes of kingfish, Joinville fashion
Persillade Potatoes
Filet of beef, Conde
Tartelets of spinach
Breast of chicken, chasseur
French Peas, English Style
Sweetbreads, Bussy fashion
Asparagus Tips Sautes
Prunelle Sherbet
Red-head duck
Celery, Mayonnaise
Savarin with fruit
Fruit
Cheese
Ice cream, St. Nicholas
Cakes
Coffee
Sauterne$1.00
Pontet Canet$2.50
St. Julien$1.00
Batailley$3.00
St. Julien, Superieur$1.50
St. Pierre$4.00
Pommard$2.50
Chablis$1.50
Macon Vieux$2.00
Beaune$3.00
Beaujolais$3.00
Chambertin$5.00
Delbeck Brut$4.00
Irroy Brut$4.00
Pommery Brut$4.50
Moet & Chandon, Imperial Brut$4.50
Mumm's Extra Dry$4.00
Perrier-Jouet$4.00
Niersteiner$1.50
Rudesheimer$3.50
Hockheimer$2.50
Liebfraumilch$3.00
Premier$2.00
Amontillado$4.00
Premier$3.00
Imperial$5.00