The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg Amerika Linie

An Bord der "Amerika" · July 23, 1906

On this menu 38 dishes

Omelette nach Vanderbild
Chicken broth
Huhner Kraftbruhe
Gekochte Rinderbrust auf Flamische Art
Gebratene Puterbruste
Kompott
Schneeballe
Salat
Omelet a la Vanderbild
Boiled Breast of Beef a la Flamande
Breast of Turkey
St. Germain-Suppe mit Wiener Wurst
Roastbeef
Succatash
Herings-Salat
Amerikanischer Salat
Kartoffel-Salat mit Krabben
Tafel-Sellerie
Radieschen
Verschiedene Sorten Aufschnitt
Kase
Frucht
Kaffee
Preserves
Salad
St. Germain Soup with Sausages
Roastbeef
Succatash
Herring Salad
American Salad
Potato Salad with Crabs
Table Celery
Cream Puffs
Cheese
Fruit
Coffee
Radishes
Various Cold Dishes