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Hamburg Amerika Linie

AN BORD DER "AMERIKA"

Date
1906-07-23
Restaurant
HAMBURG-AMERIKA LINIE
Place
AN BORD DER "AMERIKA"
Venue
NAV;
Event
FRUHSTUCK-LUNCHEON
Physical description
CARD; ILLUS; COL; 6X9.25;

Pages

  1. Page 1
  2. Page 2

Dishes

Omelette nach Vanderbild
Chicken broth
Huhner Kraftbruhe
Gekochte Rinderbrust auf Flamische Art
Gebratene Puterbruste
Kompott
Schneeballe
Salat
Omelet a la Vanderbild
Boiled Breast of Beef a la Flamande
Breast of Turkey
St. Germain-Suppe mit Wiener Wurst
Roastbeef
Succatash
Herings-Salat
Amerikanischer Salat
Kartoffel-Salat mit Krabben
Tafel-Sellerie
Radieschen
Verschiedene Sorten Aufschnitt
Kase
Frucht
Kaffee
Preserves
Salad
St. Germain Soup with Sausages
Roastbeef
Succatash
Herring Salad
American Salad
Potato Salad with Crabs
Table Celery
Cream Puffs
Cheese
Fruit
Coffee
Radishes
Various Cold Dishes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.