ALCAZAR HOTEL
Pages
Dishes
| Little Necks | |
| BLUE POINTS | |
| BEEF BROTH, AMERICAN STYLE | |
| Consomme, Brunoise aux Pates | |
| CROMESKIES, DEMIDOFF | |
| Brandied Peaches | |
| Celery | |
| Olives | |
| Radishes | |
| SALTED ALMONDS | |
| PLANKED SHAD, PARSLEY BUTTER | |
| Cucumbers | |
| POMMES, CHATEAUBRIAND | |
| BRISKET OF CORNED BEEF WITH CABBAGE | |
| SPRING CHICKEN SAUTEE, TAYLLERAND | |
| CUTLET OF FRESH LOBSTER, VICTORIA | |
| GREEN APPLE FRITTERS, MEDFORD SAUCE | |
| Roast ribs of prime beef | |
| ROAST BOSTON GOSLING, CRABAPPLE JELLY | |
| Mashed potatoes | |
| boiled new potatoes | |
| Glazed Sweet Potatoes | |
| QUAKER SUCCOTASH | |
| Creamed Samp | |
| Spinach with egg | |
| Roman Punch | |
| Roman Punch | |
| Broiled quail on toast | |
| LETTUCE AND TOMATO, CHERVIL DRESSING | |
| English plum pudding, hard and brandy sauce | |
| Orange Meringue Pie | |
| BLUEBERRY PIE | |
| Neapolitan Jelly | |
| Vanilla ice cream | |
| BOUCHEES AUX FRAMBOISE | |
| MACAROONS EN CAISSES | |
| Sunshine Cake | |
| ASSORTED CAKE | |
| Grapes | |
| Figs | |
| Nuts | |
| Raisins | |
| Bananas | |
| Apples | |
| toasted crackers | |
| Cheese | |
| Cocoa | |
| Tea |