The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Homeopathic Medical Society Of The County Of Kings

The Assembly, Brooklyn, Hew York · September 26, 1907

On this menu 20 dishes

BLUE POINTS
Celery
Olives
Radishes
GREEN TURTLE SOUP, ANGLAISE
Filet of Sole, Tartar Sauce
SWEETBREADS WITH FRESH MUSHROOMS, NEWBURG
Filet of Beef with French Peas
Sorbet au rhum
Roast Squab
Ice cream
Cakes
ROQUEFORT CHEESE
Crackers
Coffee
Apollinaris
Moët & Chandon White Seal, 1900
Parisienne Potatoes
POTATOES DUCHESSE
Lettuce Salad