Hygeia Hotel
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Dishes
| Little Neck clams | |
| MONGOL, aux Legumes | |
| Consomme, Colbert | |
| Pepper Mangoes | |
| India Relish | |
| SALTED ALMONDS | |
| Olives | |
| Canape de Foie Gras | |
| Lyon Sausage | |
| Boiled Kennebec salmon, sauce Hollandaise | |
| Cucumbers | |
| Potatoes Parisienne | |
| FRESH BEEF TONGUE, a l'Ecarlate | |
| TERRAPIN, a la Maryland, 1776 | |
| FILET MIGNON SAUTE, aux Cepes | |
| INDEPENDENCE FRITTERS, a la Washington | |
| MANILA PUNCH | |
| RIBS OF PRIME BEEF, au Jus | |
| Long Island Duckling Stuffed, Apple Sauce | |
| BROILED PHILADELPHIA SQUAB, a la Daniel Boone | |
| Lettuce and Tomato, Mayonnaise | |
| Mashed potatoes | |
| boiled new potatoes | |
| Samp | |
| Corn on Cob | |
| String Beans | |
| Summer Squash | |
| Kohlrabi in Cream | |
| Steamed Fruit Pudding, Brandy Sauce | |
| Apple Pie | |
| lemon meringue pie | |
| Pumpkin Pie | |
| FANCY MACAROONS | |
| Chocolate Eclairs | |
| GATEAU ALUMETE | |
| HOBSON KISSES | |
| Confectionery | |
| ASSORTED CAKE | |
| JEFFERSON ICE CREAM | |
| Fresh Fruits | |
| Watermelon | |
| Nuts and Raisins | |
| NEUFCHATEL, SWISS AND AMERICAN CHEESE | |
| Saltine Wafers | |
| Coffee | |
| Water Crackers |