The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Trustees Of The Missouri Botanical Garden

Mercantile Club, ST. Louis, MO · May 1, 1896

On this menu 18 dishes

Cromequis Aux Grenouilles, Croquettes de Riz de Veau
Boiled Kennebec Salmon, Sauce Hollandaise, cucumber salad
Little Neck clams
Clear green turtle
Supreme de Volaille, Sauce Pougourdine, potatoes sarah bernhardt, champignons frais grilles
ASPERGES, SAUCE MOUSSELINE
Punch a la Botanic
Roast Snipe Sur Canape, salade de saison
Strawberries and Ice Cream
Fromage
CAFE
Petits fours
Hors d'Oeuvres
Tower Grove Sherry
Haut Sautern
chateau camponac
Mumm's Extra Dry Champagne
henry shaw port, 1833