The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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King Karl And Queen Olga Of Wurtinberg

(Chateau de Friedrichshafen) · September 10, 1889

On this menu 7 dishes

Petits pois à l'anglaise
Côtelettes de pintades
Viande froide à la gelée
Salade
Schmangerl praliné glacé
Fruits
Dessert