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Bates (Hotel)

INDIANAPOLIS

Date
1898-11-24
Restaurant
BATES (HOTEL)
Place
INDIANAPOLIS
Venue
COMMERCIAL
Event
BREAKFAST
Occasion
SECULAR HOLIDAY. HOLIDAY
Physical description
BROADSIDE; 4.75 X 7.25;

Pages

  1. Page 1
  2. Page 2

Dishes

CLAM BROTH
Crushed wheat with cream
Eggs, to Order
Omelet, plain
Malaga grapes
Grilled Shad, Crayfish Butter
Apples
Oranges
Sliced Bananas, with Cream
Broiled Tenderloin Steak
Broiled Ham
Broiled Golden Plover, on Toast
Broiled Lamb Kidneys, with Bacon
Radishes
Sausage
Fried oysters
Baked Potatoes
French fried potatoes
Stewed in Cream POTATOES
Grape Juice
French or Vienna Rolls
Toast
Corn bread
French rolls
Swiss Muffins
Buckwheat Griddle Cakes
Baked apples
Preserved figs
Coffee
Tea
Chocolate
Omelet with Asparagus Tips
Rolled Oats with Cream
Rice with Cream
German fried potatoes
Vienna Rolls

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.