Adolph Waldheim's (1900) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 70 dishes

Tenderloin Steak$0.35

Bone sirloin$0.30

Small sirloin$0.20

Small sirloin with onions$0.25

Small Steak$0.15

Small steak with onions$0.20

Steak a la Tar-ta$0.25

Veal Cutlet$0.25

Veal Chop$0.15

Lamb Chops$0.25

Pork Chops$0.15

Calf's Liver and Bacon$0.25

liver and bacon$0.15

Ham and eggs$0.25

Bacon and eggs$0.20

Chicken Liver Sautee$0.25

Hamburger Steak$0.20

Hamburger Steak with Onions$25.00

Corned Beef Hash$0.15

Corned beef hash with egg$0.20

Roast Beef Hash$15.00

2 Egg Omelet$0.15

Roast beef hash with egg$0.20

Chicken Liver Omelet$0.25

Ham Omelet$0.25

Oyster Omelet$0.30

German Pancake$0.25

2 Boiled Eggs$0.10

2 Fried Eggs$0.10

2 Scrambled Eggs$0.10

2 Poached Eggs, Plain$0.10

Fried Smelts to order$0.20

2 Poached Eggs on Toast$0.15

3 Egg Omelet$0.20

Corned beef and beans$0.15

Roast Prime Rib of Beef$0.25

CAMEMBERT CHEESE$0.10

Swiss cheese$0.15

Pork and beans$0.15

Stewed potatoes$0.05

Hashed Brown Potatoes$0.10

Roast beef$0.15

French fried potatoes$0.05

Lyonnaise Potatoes$0.10

Ham and beans$0.15

Clam Chowder$0.15

Oysters, raw$0.20

Clam Stew$0.20

Oysters, Fry$0.25

Clams, Half Shell$0.15

Lobster salad$0.35

Apple Pie$0.05

Soft Shell Crabs on Toast

Cranberry Pie$0.05

lemon pie$0.05

Mince Pie$0.05

Oysters, broiled$0.30

Oysters, pan roast$0.30

Boston Stew$0.25

Pumpkin Pie$0.05

Box Stew$0.25

Custard Pie$0.05

Lemon Morange$0.05

Peach Pie$0.05

cocoanut pie$0.05

Milk$0.05

Tea$0.05

Cocoa$0.10

Coffee$0.05

Oysters, stewed$0.20