The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Millbrook?

? · April 7, 1890

On this menu 27 dishes

Consomme Delavigne
Tortue verte au claire
Sherry
SELLE D'AGNEAU A LA COLBERT
HARICOTS VERTS
Huitres
Haut Sauternes
Timbales, Beaumarchais
Truites de riviere, ravigote
Concombres
Perrier Jouet, Special
Ailes de poulet a la financiere
Petits pois a l'Anglaise
Asperges, Hollandaise
Champignons grilles
Imperial Sorbet
Canvas-Back Duck
Salade
Pontet Canet
Poires a la Richilieu
Pieces montees
Gelee aux oranges
Cornets Chantilly
Fruits
Glaces fantaisies
Petits fours
CAFE