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Millbrook?

?

Date
1890-04-07
Restaurant
MILLBROOK?
Place
?
Event
DINNER
Physical description
CARD; ILL; 5.25X6.5

Pages

  1. Page 1
  2. Page 2

Dishes

Consomme Delavigne
Tortue verte au claire
Sherry
SELLE D'AGNEAU A LA COLBERT
HARICOTS VERTS
Huitres
Haut Sauternes
Timbales, Beaumarchais
Truites de riviere, ravigote
Concombres
Perrier Jouet, Special
Ailes de poulet a la financiere
Petits pois a l'Anglaise
Asperges, Hollandaise
Champignons grilles
Imperial Sorbet
Canvas-Back Duck
Salade
Pontet Canet
Poires a la Richilieu
Pieces montees
Gelee aux oranges
Cornets Chantilly
Fruits
Glaces fantaisies
Petits fours
CAFE

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.