The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Trustees Of The Missouri Botanical Garden

Southern Hotel, ST.louis · May 26, 1890

On this menu 28 dishes

Little Neck clams
Coffee
Bent's Crackers
Chicken consomme
ROQUEFORT CHEESE
Assorted cakes
Radishes
Cucumbers
ROCK PUNCH
Sweetbreads in Cases, Sherry Flavor
Tower Grove Sherry
Steinberger Cabinet
BROILED POMPANO, STEWARD SAUCE
Curled Potatoes
Roast Young Chicken, with Dressing
New Potatoes, in Cream
New asparagus
Chat. La Rose
Louis Roederer's Vin. Sec
Soft Shell Crabs, Sauce Tartare
Golden Plover, on Toast
Lettuce, French dressing
Chicken salad
Ice Cream, in form
Biscuits glace
Henry Shaw's Port
Fruit
Strawberries, with Whipped Cream