The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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DENVAR BAR ASSOCIATION

Denver Bar Association · February 21, 1901

On this menu 19 dishes

Sherry
BLUE POINTS
Cream of Chicken
Celery
SALTED ALMONDS
Radishes
Chateau Bouliac
Tenderloin of Beef, Moderne
Egyptian Deities
Clicquot Brut
Punch, Arrack
Roast Quail with Bacon
Lettuce Salad
Vanilla ice cream
Assorted cakes
CAMEMBERT CHEESE
Cigars
toasted crackers
Coffee