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The Rockingham

NARRAGANSETT PIER, RI

Date
1895-08-01
Restaurant
THE ROCKINGHAM
Place
NARRAGANSETT PIER, RI
Venue
COMMERCIAL
Event
BREAKFAST MENU
Physical description
BROADSIDE; ILLUS; 4.5X7.25;

Pages

  1. Page 1
  2. Page 2

Dishes

melons
Blueberries
Cocoa
Chocolate
Coffee
Bhud Ceylon Tea
Oolong Tea
Oatmeal
Cracked Wheat
Steamed Hominy
Fried hominy
Broiled Salt Mackerel
Broiled bluefish
Broiled Pickled Salmon
Fried fish
Sirloin Steak
Breakfast Bacon
Lamb Chops
Veal Cutlets
Tripe
Sausage
Liver
Corn Beef Hash
Codfish Balls
Ham
Dried beef with cream
Boiled eggs
Baked Potatoes
French rolls
Vienna Rolls
Graham bread
GRAHAM ROLLS
Griddle cakes
Toast
Corn muffins
Albany Rolls
Boston Brown Bread
Tiffin Ceylon Tea
Bungaloe Ceylon Tea
English Tea
Breakfast Tea
GREEN TEA
Fried Eggs
Scrambled Eggs
French fried potatoes
Lyonnaise Potatoes
Cream Potatoes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.