The Rockingham (1895) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 47 dishes

melons

Blueberries

Cocoa

Chocolate

Coffee

Bhud Ceylon Tea

Oolong Tea

Oatmeal

Cracked Wheat

Steamed Hominy

Fried hominy

Broiled Salt Mackerel

Broiled bluefish

Broiled Pickled Salmon

Fried fish

Sirloin Steak

Breakfast Bacon

Lamb Chops

Veal Cutlets

Tripe

Sausage

Liver

Corn Beef Hash

Codfish Balls

Ham

Dried beef with cream

Boiled eggs

Baked Potatoes

French rolls

Vienna Rolls

Graham bread

GRAHAM ROLLS

Griddle cakes

Toast

Corn muffins

Albany Rolls

Boston Brown Bread

Tiffin Ceylon Tea

Bungaloe Ceylon Tea

English Tea

Breakfast Tea

GREEN TEA

Fried Eggs

Scrambled Eggs

French fried potatoes

Lyonnaise Potatoes

Cream Potatoes