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Superintendent Inspectors And Captains Of Police Of New York City

DELMONICO'S,( NEW YORK)

Date
1891-01-26
Restaurant
SUPERINTENDENT INSPECTORS AND CAPTAINS OF POLICE OF NEW YORK CITY
Place
DELMONICO'S,( NEW YORK)
Venue
PROF
Event
TENTH ANNUAL DINNER
Occasion
ANNUAL DINNER
Physical description
FOLDER; ILL; COL; 5X7.5

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Petits fours
consumme chanceliere
Bisque de Homard
Huitres
Graves
Sherry
Timbales a la duchesse
Saumon a la Massena, Pommes de terre, Dauphine
CAFE
Fruits
Liqueurs
Glaces, Fantaisies
Pieces montees
Gelee pistache, orientale
Charlotte a la vanille
Croute aux ananas
Filet de Boeuf a la Piemontaise, Tomatoes farcies
CHAMPAGNE
Chapon braise a la Chevreuse, Petits pois, Parisienne
Ris de veau, puree de marrons, Haricots panaches
St. Estephe
Sorbet, imperiale
Canvas-Back Duck, Salade de laitue
Macon Vieux

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.