The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Superintendent Inspectors And Captains Of Police Of New York City

Delmonico's, ( New York) · January 26, 1891

On this menu 24 dishes

Petits fours
consumme chanceliere
Bisque de Homard
Huitres
Graves
Sherry
Timbales a la duchesse
Saumon a la Massena, Pommes de terre, Dauphine
CAFE
Fruits
Liqueurs
Glaces, Fantaisies
Pieces montees
Gelee pistache, orientale
Charlotte a la vanille
Croute aux ananas
Filet de Boeuf a la Piemontaise, Tomatoes farcies
CHAMPAGNE
Chapon braise a la Chevreuse, Petits pois, Parisienne
Ris de veau, puree de marrons, Haricots panaches
St. Estephe
Sorbet, imperiale
Canvas-Back Duck, Salade de laitue
Macon Vieux