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The Windsor

MONTREAL [CANADA?]

Date
1891-09-14
Restaurant
The Windsor
Place
MONTREAL [CANADA?]
Venue
COMMERCIAL
Event
DINNER
Physical description
FOLDER; ILLUS; 5 X 5.5;
Currency
Canadian Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Champagne, Gold Lack, Sec, Deutz & Geldermann2.00 C$ – 3.50 C$
Champagne, Perrier Jouet, Extra Dry, Special2.00 C$ – 3.50 C$
Champagne, Perrier Jouet Reserve, Dry2.00 C$ – 3.50 C$
Champagne, G.H. Mumm & Co., Extra Dry2.00 C$ – 3.50 C$
Champagne, Pommery & Greno's Dry2.00 C$ – 3.50 C$
Champagne, Louis Roederer, Grand Vin Sec2.00 C$ – 3.50 C$
Champagne, Veuve Clicquot, Yellow Label2.00 C$ – 3.50 C$
Champagne, Delbeck & Co., Extra Dry2.00 C$ – 3.50 C$
Champagne, Moet & Chandon2.00 C$ – 3.50 C$
Champagne, Piper Heidsieck Sec1.50 C$ – 3.00 C$
Champagne, Ultra Sec, Chauvinet1.50 C$ – 2.50 C$
Sherry, Old East India3.50 C$
Sherry, Club1.50 C$ – 3.00 C$
Sherry, Vino de Pasto1.50 C$ – 3.00 C$
Sherry, Amontillado, Sanchez romate, bottled in Jriez1.50 C$ – 3.00 C$
Sherry, Cousins Cabinet1.25 C$ – 2.50 C$
Sherry, Royal Arms0.75 C$ – 1.50 C$
Port, The Moidore, Bottled in Oporto2.50 C$
Port, Commendador, Bottled in Oporto2.50 C$
Port, Windsor, Very Old1.25 C$ – 2.50 C$
Port, Windsor, Do, Old1.00 C$ – 2.00 C$
Port, Windsor, Do, Fine0.75 C$ – 1.50 C$
Burgundy Wine, Macon0.75 C$ – 1.25 C$
Burgundy Wine, Beaujolais0.75 C$ – 1.50 C$
Burgundy Wine, Beaune1.00 C$ – 2.00 C$
Burgundy Wine, Pommard1.25 C$ – 2.50 C$
Burgundy Wine, Nuits1.25 C$ – 2.50 C$
Burgundy Wine, Chambertin1.50 C$ – 3.00 C$
Burgundy Wine, Hermitage1.75 C$ – 3.00 C$
Burgundy Wine, Clos de Vougeot2.00 C$
Burgundy Wine, Chablis "White"1.25 C$ – 2.00 C$
Burgundy Wine, Sparkling Nuits, 'Red'1.75 C$ – 3.00 C$
Chartreuse, Yellow
Chartreuse, green
Maraschino liqueur
Cherry Brandy
Benedictine
ANISETTE LIQUEUR
Kummel Liqueur
Kirsch
Creme de Menthe
Curacoa, white
Curacoa, Red
Creme de Cacao Liqueur
Claret, Chateau Lafite, Barton & Guestier1.50 C$ – 3.00 C$
Claret, Chateau Margaux, Barton & Guestier1.50 C$ – 3.00 C$
Claret, Chateau Leoville, Barton & Guestier1.50 C$ – 3.00 C$
Claret, Batailley, Barton & Guestier1.00 C$ – 2.00 C$
Claret, St. Julien, Barton & Guestier0.75 C$ – 1.50 C$
Claret, Medoc, Barton & Guestier0.50 C$ – 1.50 C$
Claret, St. Julien, A. A. Kraay & Co.0.75 C$ – 1.50 C$
Claret, Medoc, A. A. Kraay & Co.0.50 C$ – 1.00 C$
Claret, Chateau Dauzac, N. Johnston & Son1.25 C$ – 2.50 C$
Claret, St. Julien, N. Johnston & Son0.75 C$ – 1.50 C$
Claret, St. Julien, N. Johnston & Son0.75 C$ – 1.50 C$
Claret, Chateau Belair, Tischler & Co.0.75 C$ – 1.50 C$
Claret, Pontet CAnet, 1878, J. Calvet & Co.1.25 C$ – 2.50 C$
Moselle Wine, Sparkl'g Nonpareil, Deinhard & Co.1.50 C$ – 2.50 C$
Rhenish Wine, Laubenheim0.75 C$ – 1.25 C$
Rhenish Wine, Rudesheim1.25 C$ – 2.50 C$
Rhenish Wine, Leibfraumilch1.25 C$ – 2.50 C$
Rhenish Wine, Hockheim1.25 C$ – 2.50 C$
Rhenish Wine, Johannisberg1.50 C$ – 3.00 C$
Rhenish Wine, Schloss Johannisberg2.00 C$ – 3.50 C$
Rhenish Wine, Sparkling Hock1.50 C$ – 2.50 C$
Rhenish Wine, Sparkling Johannisberg1.50 C$ – 3.00 C$
Rhenish Wine, Sparkline Ehrenbreitstein1.50 C$ – 3.00 C$
Sauterne, Chateau Yquem, Barton & Guestier2.00 C$ – 3.50 C$
Sauterne, Haut Sauterne, Barton & Guestier1.00 C$ – 2.00 C$
Sauterne, Barton & Guestier0.75 C$ – 1.50 C$
Sauterne, N. Johnston & Son0.75 C$ – 1.50 C$
Sauterne, Barsac, N. Johnston & Son0.75 C$ – 1.50 C$
Brandy, J & F Martel, white label2.50 C$ – 5.00 C$
Brandy, J & F Martel, V.S.O.P.3.00 C$
Brandy, J & F Martel, V. O.2.50 C$
Brandy, Jas. Hennessey & Co, V.S.O.3.00 C$
Brandy, Boulestin3.00 C$
Whiskey, Walker's, 1885, Club Rye1.50 C$
Whiskey, Scotch "Glen Garry"1.50 C$
Whiskey, Irish "Bushmills"1.50 C$
Whiskey, Wiser's 18851.50 C$
Whiskey, Seagram's Old Times1.50 C$
Whiskey, Omnibus " A2.50 C$
Dawes & Co., I. P. Ale (Capsuled)0.15 C$ – 0.25 C$
Dawes & Co., Stout0.15 C$ – 0.25 C$
Wm. Dow & Co's Ale0.15 C$ – 0.25 C$
Bass's Ale0.25 C$ – 0.50 C$
Guinness's Dublin Stout0.25 C$ – 0.50 C$
American Lager0.25 C$ – 0.50 C$
German Lager0.25 C$ – 0.50 C$
Water, Hunyadi Janos0.50 C$
Water, Apollinaris0.25 C$ – 0.40 C$
Apple Cider0.25 C$ – 0.50 C$
Club Soda, English0.15 C$
Royal Seltzer, English0.15 C$
Ginger Ale, English0.15 C$
Montreal Soda0.10 C$
Montreal Ginger Ale0.10 C$
Drink, Hathorn0.25 C$
Drink, Congress0.25 C$

Page 3

Mock Turtle
Consomme a la royale
Terrine de Foie Gras aux Truffes
Spanish olives
Sliced Tomatoes
Maskinonge a la Beauford
Whitefish aux Fines Herbes
Cucumbers
Pommes Parisienne
Lamb's Fries Panees aux Tomates
Chicken
Lobster
Lettuce
Celery
Potato salad
Pigeon Pie a l'Anglaise
Calf's Head Poelee a la Poulette
Macaroni au gratin
BOILED--
Boiled and Mashed Potatoes
Cauliflower
Rice
Butter Beans
Onions
Roast -- Ribs of Beef, Yorkshire Pudding
spring lamb, mint sauce
Spring chicken, stuffed
lemon sorbet
Black Duck, Currant Jelly
Pudding a la Reine, Wine Sauce
Blanc-mange a la Vanilla
BLUEBERRY PIE
Assorted cakes
Pumpkin Pie
Chocolate Ice Cream
English, Gruyere and American Cheese
Bananas
Plums
Figs
Water Melons
Assorted Nuts
Apples
Pears
Coffee
-- Leg of Lamb, Caper Sauce
Tongue and Cabbage
Ham, champagne sauce
Vegetable Marrow
Green Corn
Raisins

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.