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Royal Poinciana

PALM BEACH, FL

Date
1901-03-18
Restaurant
ROYAL POINCIANA
Place
PALM BEACH, FL
Venue
COMMERCIAL
Event
LUNCHEON
Physical description
CARD; 4 X 7.5;

Pages

  1. Page 1
  2. Page 2

Dishes

Little Necks
Cold Consomme in cups
Barche Polanaise
Clam Broth Mouseline
Olives
Radishes
Caviar
Broiled Bluefish Maitre d'Hotel
Saratoga Potatoes
Cucumbers
Beef a la Mode Francaise
Baked Pork and Beans Boston Style
Roast Ribs of Prime Beef au jus
Omelette au Ciboulette
Boiled rice
boiled new potatoes
Mashed potatoes
Cauliflower Saute au Beurre
New beets
GREEN PEAS
Sliced Tomatoes
Shrimp Salad
Sweet Peppers Sauced
Chicken salad
Russia Salad
Cold Slaw
Sliced Spanish onions
Potato salad
Lobster salad
Lettuce Salad
Boiled rice
New beets
Mashed potatoes
Radishes
Griddle Cakes with Maple Syrup
Milanaise Pudding Brandy Sauce
Coffee
Tea
Toasted Water and Assorted Crackers
ROQUEFORT CHEESE
AMERICAN CHEESE
Neufchatel cheese
pineapple sherbet
Cream Cheese Wafer Crackers
Guava jelly
Strawberries and Cream
Lime Marmalade
Stewed prunes
Preserved Apricots
Roast Pork Apple Sauce
Crab Apple Jelly
Preserved Cherries
Preserved Green Gages
Hot Ginger Bread
GREEN PEAS
Cucumbers
Cauliflower Saute au Beurre
Saucison a l'Ail
Corned beef
Smoked beef
Turkey
Boned Capon with jelly
Smoked Beef Tongue
Sardines a la Huile
Roast beef
Ham
Pickled Pig's Feet
CERVELAT SAUSAGE
Lamb
Pickled lamb's tongue
Filet of Beef Currant Jelly
Orange marmalade
Boston Brown Bread
Sponge Cake
APRICOT PIE
Cream Puffs
ASSORTED CAKE
Jelly roll
Gateau Sablee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.