The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Universal Cookery And Food Association

The Cafe Royal, London, [England] · November 13, 1905

On this menu 13 dishes

Hors-d'oeuvre
Consommé Paysanne
Crème Marie-Louise
Filets de Sole Rachel
Terrine de Volaille Archiduc
Selle de Pré-salé à l'Espagnole
Faisan Rôti
Salade
Bombe Pralinée
Friandises
Tartelettes au Fromage
Dessert
Café