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Universal Cookery And Food Association

THE CAFE ROYAL, LONDON,[ENGLAND]

Date
1905-11-13
Restaurant
UNIVERSAL COOKERY AND FOOD ASSOCIATION
Place
THE CAFE ROYAL, LONDON,[ENGLAND]
Venue
PROF;
Event
TWENTIETH ANNUAL BANQUET
Occasion
ANNIVERSARY;
Physical description
FOLDER; 4 X 6.25;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Hors-d'oeuvre
Consommé Paysanne
Crème Marie-Louise
Filets de Sole Rachel
Terrine de Volaille Archiduc
Selle de Pré-salé à l'Espagnole
Faisan Rôti
Salade
Bombe Pralinée
Friandises
Tartelettes au Fromage
Dessert
Café

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.