The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Wholesale Saddlery Association Of The United States

Auditorium Hotel, (?Chicago, IL?) · June 15, 1905

On this menu 20 dishes

Little Neck clams
Haute Sauterne
Clear Green Turtle, au madere
Amontillado Sherry
Small Patties Fresh Mushrooms
Planked Whitefish, Maitre d'Hotel; cucumbers
Tenderloin of Beef, Mexicaine; stuffed green peppers
Pontet Canet
ASPARAGUS, SAUCE HOLLANDAISE
G. H. Mumm, Extra Dry
Strawberry Sherbet
Roast Royal Squab, Au Cresson; lettuce salad
Cigarettes
Fancy Ice Cream
Cakes
Cheese
Fruit
Coffee
Apollinaris
Cigars