The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Chamber Of Commerce Of The State Of New York

Delmonico's, NY · May 3, 1894

On this menu 23 dishes

Consomme
CAFE
Saumon au beurre de Montpelier
Filets de boeuf, Francillon
Galantine de poularde aux truffles
Aspic de mauviettes, historie
Pate de foies-gras croute
Poulets grilles, cresson
SALADE DE HOMARD
Mayonnaise de volaille
Sandwiches et pains e Rillettes
Gelee aux oranges
Gauffres, Chantilly
Gateau Madeleine
Charlotte aux abricots
Glaces fantaisies
Mokabelles
Montelimar
Biscuits Diplomate
Souffles Favart
Tutti frutti
Petits fours
Fruits