The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Marlborough

December 16, 1899

On this menu 20 dishes

Blue Point Oysters
Olives
Radishes
Celery
Chicken, Mulligatawny
Kennebec Salmon Doria
Pommes, Duchesse
FILET OF BEEF PIQUE, SALVIATI
TOMATOES FARCIS, REINE
CHICKEN CUTLETS, PARISIENNE
French Peas au beurre
SORBET, DELICES
QUAIL AU CRESSON
SALADE DE SAISON
Neapolitan ice cream
Petits fours
Fruits varies
Neufchatel cheese
toasted crackers
Coffee, demi tasse