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Hotel Marlborough

Date
1899-12-16
Restaurant
Hotel Marlborough
Venue
COMMERCIAL
Event
DINNER
Physical description
CARD; ILLUS; 4.5 X 7;

Pages

  1. Page 1
  2. Page 2

Dishes

Blue Point Oysters
Olives
Radishes
Celery
Chicken, Mulligatawny
Kennebec Salmon Doria
Pommes, Duchesse
FILET OF BEEF PIQUE, SALVIATI
TOMATOES FARCIS, REINE
CHICKEN CUTLETS, PARISIENNE
French Peas au beurre
SORBET, DELICES
QUAIL AU CRESSON
SALADE DE SAISON
Neapolitan ice cream
Petits fours
Fruits varies
Neufchatel cheese
toasted crackers
Coffee, demi tasse

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.